Awadi Dahi Murg (Chicken in Yogurt Gravy) You Have To Try

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Awadi Dahi Murg (Chicken in Yogurt Gravy)

"Basically, it's much like a chook curry, but it is tons tastier. It may also be made with fish in place of hen."

Ingredients :

1 (1 half of inch) piece clean ginger root, chopped
1 tablespoon minced garlic
2 tablespoons floor turmeric
3 tablespoons chili powder
half of cup floor coriander
half cup corn oil
1/2 teaspoon fenugreek seeds
1 (32 ounce) container plain yogurt
2 half of cups chopped fresh cilantro
2 tablespoons chopped inexperienced chiles
1 tablespoon salt
3 pounds skinless, boneless chook breast halves - cut into cubes

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

Place the ginger, garlic, turmeric, chili powder, and coriander in a blender; combination into a easy paste.
Heat the oil in a huge skillet over medium heat. Cook the fenugreek seeds inside the oil till aromatic, 2 to a few mins; stir within the paste; prepare dinner until the oil separates from the aggregate, about 20 minutes. Mix inside the yogurt, cilantro, chilies, and salt; cook dinner until thick, 5 to six minutes. Add the chicken; cook for 10 minutes.

Notes :

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