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| Husband's Grandmother's Shrimp Gumbo |
"My husband's grandmother taught me this recipe. She truly cooked for Cajun festivals. She used 40-gallon trash cans for her inventory pots. People could line up for this genuine Cajun distinctiveness. This recipe serves eight but multiplies well. Serve gumbo over cooked white rice."
Ingredients :
- 1 pound smoked sausage hyperlinks, reduce into 1/4-inch slices
- 1/four pound bacon, chopped
- 2 cups chopped okra
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- half cup unsalted butter
- 2/three cup all-cause flour
- 2 cups chopped onion
- half cup chopped inexperienced onions
- 2/three cup finely chopped green bell pepper
- 2/3 cup finely chopped celery
- 2 tablespoons chopped sparkling parsley
- 2 tablespoons minced garlic
- 2 cups water
- salt to flavor
- floor black pepper to taste
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 2 bay leaves
- 6 cups water
- 2 kilos uncooked medium shrimp, peeled and deveined
Instructions :
| Prep : 45M | Cook : 12M | Ready in : 3H |
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- Brown the sausage in a skillet over medium warmth, discard the fat inside the skillet, and drain the sausage slices on paper towels to soak up any extra grease. Set the sausage apart. Cook and stir the chopped bacon in the skillet until crisp, 6 to eight minutes, eliminate the bacon, and set apart. Stir the okra into the new bacon drippings, and cook dinner and stir until the okra is tender, approximately 5 mins. Drain the okra in a colander, and discard bacon drippings.
- Place the okra and diced tomatoes in a saucepan over medium heat, and produce to a simmer. Reduce warmth to medium-low, and simmer the okra combination for approximately 10 mins.
- In a big soup pot, soften the butter over medium warmth, and cook dinner and stir the onion, green onions, inexperienced pepper, celery, parsley, and garlic until the onion starts to show brown, approximately 10 minutes. Remove the veggies but depart the butter in the pot. Stir in the flour, lessen warmness to low, and cook the roux, stirring constantly, until it turns the coloration of milk chocolate, 30 to 45 mins. Do no longer permit the roux burn.
- When the roux reaches its correct colour, whisk in 2 cups of water. Raise the heat to medium; stir in salt, pepper, cayenne pepper, thyme, and bay leaves, deliver the aggregate to a boil, and stir within the sausage, bacon, okra-tomato mixture, and six greater cups of water. Reduce heat to medium-low, and simmer the gumbo, stirring occasionally, till the soup has thickened and the flavors are blended, about forty five mins. Stir in the shrimp, and simmer till they turn red and opaque, 6 to 8 greater mins. Discard bay leaves and adjust the seasonings, if preferred, before serving.
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it flippantly, and make smooth-up simpler.
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