Atlas Mountain Soup The Best Recipes

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Atlas Mountain Soup

"I just needed to share this with you all! This soup, that is greater like a stew, is sustaining sufficient to make a whole meal if accompanied by way of a few properly, crusty bread. The meat, mixed with spices and with a tang of lemon and apricots, has the taste of North Africa."

Ingredients :

3/4 cup chopped dried apricots
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons floor cinnamon
2 teaspoons ground cumin
2 teaspoons paprika
1 pound floor lamb
four stalks celery, reduce into half inch portions
1 big green bell pepper, sliced
1 pound tomatoes, coarsely chopped
1 lemon
1 1/four cups water
1 tablespoon white sugar
salt and black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 3H

Soak the apricots in water for 2 hours or more until soft; drain.
Heat the olive oil in a big, heavy saucepan over medium warmness. Add the garlic, cinnamon, cumin, and paprika; cook dinner and stir for 1 minute. Raise the heat to medium-high, disintegrate in the ground lamb, stirring and breaking it up with a timber spoon for a few minutes till browned. Stir within the drained apricots, celery, green pepper, and tomato.
Using a vegetable peeler, shave five - 6 strips of rind off the lemon and upload to the soup with the juice of the lemon. Stir within the water and sugar. Bring to a boil, then lessen heat to medium-low, cowl, and simmer lightly for half an hour. Season to flavor with salt and pepper.

Notes :

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