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| Julia's Watermelon Gazpacho |
"Deliciously refreshing!"
Ingredients :
- 6 cups cubed seeded watermelon
- 2 English (hothouse style) cucumbers, chopped
- 2 purple bell peppers, chopped
- 1 onion, chopped
- half jalapeno pepper, finely chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- three tablespoons chopped fresh mint
- 2 tablespoons minced fresh ginger
- three tablespoons honey
- half cup pineapple juice
- 20 small mint leaves
Instructions :
| Prep : 40M | Cook : 10M | Ready in : 40M |
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- Reserve 20 small pieces of watermelon for garnish. Working in batches, vicinity the closing watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of clean mint, the ginger, honey, and pineapple juice into a blender, and mix for about 30 seconds per batch. The mixture need to be properly blended however hold a few texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish every bowl with a couple of chunks of the retained watermelon and a couple of small mint leaves.
Notes :
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