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| Asian Tuna Salad |
Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
Ingredients :
- 10-12 oz. Of canned white albacore tuna packed in water, tired
- 8-10 small radishes, reduce into wedges
- 1 huge carrot, shredded
- 1 clove garlic, smashed and minced
- 1 teaspoon minced ginger
- 1/2 to at least one serrano chile, seeded and minced (flavor for heat and modify, can also sub some chili pepper flakes)
- 2 Tbsp vegetable oil
- 1 teaspoon dark sesame oil
- three Tbsp seasoned rice vinegar (or simple rice vinegar with a teaspoon of sugar)
- Salt and black pepper to flavor
- 2 Tbsp chopped cilantro
- 1 entire inexperienced onion, chopped
- Optional: 8 oz. (dry) soba noodles* or sparkling lettuce
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 20M |
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Notes :
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