Honey Roasted Carrots The Best Recipes

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Honey Roasted Carrots

"Simple. Easy. Delicious."

Ingredients :

eight carrots, peeled
three tablespoons olive oil
1/4 cup honey
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat an oven to 350 ranges F (one hundred seventy five stages C).
Place the complete carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are absolutely included with olive oil. Pour at the honey, then season to taste with salt and pepper; mix until evenly covered.
Bake in the preheated oven until simply tender, or cooked on your desired diploma of doneness, forty minutes to 1 hour.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it calmly, and make smooth-up simpler.

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