Kobbari Louz Best Family Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create scrumptious, delicious and balanced dishes. If you're after a Recipes or menu for Kobbari Louz, you've identified it, listed below are available thousands of delicious food selection meals, the Kobbari Louz recipes is among the favorite menus with this blog.

Kobbari Louz

"Kobbari Mithai and Kobbari Louz are very close to and pricey to parents from Karmataka and Andhra Pradesh. Kobbari louz/mithai is made with sugar, but I sincerely just like the flavor of jaggery (bellum) with coconut."

Ingredients :

2 cups grated clean coconut
1 cup grated jaggery (palm sugar)
1/four cup milk powder
half teaspoon ground cardamom
2 teaspoons ghee (clarified butter)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Heat the coconut and jaggery together in a heavy-bottomed skillet over low warmth, stirring regularly, till maximum of the moisture evaporates and the coconut and jaggery start to bind together, about 10 mins. Sprinkle the milk powder over the combination and stir. The milk powder allows absorb moisture and bind the aggregate. Coconuts range of their water content material. If the combination remains too unfastened, add a piece extra milk powder. Add cardamom powder and blend.
Grease a rimmed plate (or a thali when you have one) with the ghee. Spread the coconut mixture calmly and press and flatten with your palms. Cool absolutely. Cut into desired form and serve.

Notes :

If this Kobbari Louz recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!