Across the Border Tequila Shrimp Best Family Recipes

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Across the Border Tequila Shrimp

"I used to visit my buddy Teresa in Brownsville, TX. We could cross the border to this outdoors supplier/meals stand to consume this. The cook did not or could not hide her ingredients, so we understand what changed into put on this dish. You can serve this with rice, beans, or make it into wraps. The elements are very forgiving, so sense unfastened to increase or decrease the quantity stated."

Ingredients :

1/four cup butter
three cloves garlic, chopped
1 half pounds medium shrimp - peeled and deveined
four tablespoons tequila
3 tablespoons clean lime juice
half of teaspoon salt
1/4 teaspoon chili powder
1/four cup chopped clean cilantro
1 lime, reduce into wedges

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Melt the butter in a big skillet over medium warmness. Add the garlic; cook and stir for approximately 30 seconds. Add shrimp; cook dinner till they begin to show crimson, approximately three minutes. Pour inside the tequila and lime juice and season with salt and chili powder. Simmer till the liquid has evaporated, approximately three more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.

Notes :

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