Lentils for Stagflation So Tasty

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Lentils for Stagflation

"A delicious and filling meal in case you're on a price range."

Ingredients :

1 half cups brown rice
3 cups water
three tablespoons sesame oil
1 teaspoon curry powder
1 teaspoon red pepper flakes, or to flavor
3 cups water
1 dice vegetable bouillon
1 half cups purple lentils
four eggs

Instructions :

Prep : 5M	Cook : 4M	Ready in : 50M

Bring brown rice and 3 cups of water to a boil in a saucepan over excessive warmth. Reduce warmness to medium-low, cover, and simmer till the rice is tender, 45 to 50 mins.
Meanwhile, heat the sesame oil over medium warmth. Stir in the curry powder and purple pepper flakes. Cook for a few seconds till aromatic. Pour within the closing three cups of water, bouillon dice, and lentils. Bring to a boil over high warmness, then lessen warmth to medium-low, cowl, and simmer till the lentils are nearly tender, approximately 15 mins. Make four shallow indentations within the cooked lentils with the back of a spoon, and crack a whole egg into each indentation. Recover, and maintain cooking until the eggs have cooked for your favored degree of doneness, approximately 5 minutes for medium-well. Serve over the brown rice.

Notes :

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