Mark's Quick Beef Spanish Rice Best Dishes

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Mark's Quick Beef Spanish Rice

"My model of Spanish Rice this is brief, inexpensive and exact."

Ingredients :

1 cup water
half of cup uncooked white rice
half teaspoon salt
1 half pounds ground beef
salt and black pepper to taste
1/3 cup chopped onion
1/three cup chopped inexperienced bell pepper
1 (14.5 ounce) can diced tomatoes with green chilies (inclusive of RO*TEL®), undrained

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

Bring the water to a boil in a saucepan with a lid, sprinkle inside the rice, stir inside the salt, and cover. Reduce warmth and simmer till the rice is gentle and the liquid has been absorbed, 20 to 25 mins.
Place the ground beef in a skillet with a lid, sprinkle with salt and pepper, and brown over medium warmness, breaking it up because it cooks, until the meat is crumbly and no longer purple internal, about 10 minutes. Remove the pork and skim off maximum of the fat from the skillet, leaving approximately 2 teaspoons. Stir the onion and bell pepper into the skillet with the reserved drippings, and cook and stir until the onion is translucent, approximately 5 minutes.
Scoop the cooked rice into the skillet, stir to interrupt up the rice, and pour inside the tomatoes and cooked ground pork. Stir the whole lot together, cover, and cook over low heat until the flavors have blended and the dish is warm, about 10 minutes.

Notes :

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