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Hot Dog Creole |
"Stir-fried hot dogs blended with greens makes an less expensive, quick, and delicious meal. "
Ingredients :
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 huge bell peppers, chopped
- 1 (sixteen ounce) package warm puppies, reduce into half-inch portions
- 1 (28 ounce) can stewed tomatoes
- 1 teaspoon dried oregano
- salt and pepper to flavor
Instructions :
Prep : 10M | Cook : 4M | Ready in : 21M |
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- Heat oil in large skillet over medium-excessive heat. Cook the onions and peppers in the oil until tender crisp, approximately 3 mins.
- Stir in warm dogs, and cook until gently browned, about three mins. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for three to five mins, or till hot puppies are heated thru.
Notes :
- Cook's Note
- To make this dish a entire meal, stir in cooked elbow macaroni or cubed potatoes before serving.
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