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| Kimberly's Curried Deviled Eggs |
"This is a deviled egg recipe that become stimulated by way of an Amish egg salad recipe."
Ingredients :
- 6 eggs
- 1/4 cup mayonnaise
- 1 tablespoon stone-floor mustard, or to flavor
- 1 teaspoon curry powder
- half teaspoon dried parsley
- 1 tablespoon sweet pickle have fun with
- 1/4 teaspoon floor black pepper
- paprika for garnish (optional)
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
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- Place the eggs right into a saucepan in a unmarried layer and fill with water to cover the eggs by way of 1 inch. Cover the saucepan and convey the water to a boil over excessive warmness. Remove from the heat and allow the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs below cold strolling water. Peel as soon as cold. Halve the eggs lengthwise and scoop the yolks right into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, mustard, curry powder, parsley, pickle have fun with, and pepper into the egg yolks until mixed; spoon into the egg white halves. Garnish with paprika. Chill before serving.
Notes :
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