Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks Popular Recipes

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

"This fiery dinner is going top notch with sparkling pitas, chopped onion, and sour cream to temper the black magic warmness! Trust me, you'll crave them!"

Ingredients :

2 tablespoons pork bouillon granules
2 tablespoons water
three cloves garlic, minced
2 teaspoons cayenne pepper
half of teaspoon salt
1 teaspoon black pepper
1 half pounds red meat sirloin, cut into half of-inch cubes
10 wood skewers, soaked in water for 1 hour
2 tablespoons vegetable oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H32M

Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the fridge for at least 2 hours.
Preheat a grill for high warmth.
Skewer the beef cubes, the use of 6 to eight pieces according to skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all facets.
Grill the skewers, turning regularly, till the pork has grew to become mild crimson, 12 to 15 minutes.

Notes :

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