Hungarian Goulash III Good Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create delightful, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Hungarian Goulash III, you've identified it, listed below are available thousands of delicious menus meals, the Hungarian Goulash III recipes is among the favorite menus with this blog.

Hungarian Goulash III

"This is the Hungarian goulash my mom made and her mom made; it's the only one I understand"

Ingredients :

cooking spray
1 pound pork stew meat, reduce into cubes
1 small yellow onion, chopped
1 half cups water
half cup ketchup
3 tablespoons Worcestershire sauce
three/four teaspoon distilled white vinegar
2 tablespoons brown sugar
1 half of teaspoons paprika
1 teaspoon salt
half of teaspoon dry mustard
1 (16 ounce) package egg noodles

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H55M

Prepare a big pot with cooking spray and location over medium warmness; cook dinner the red meat stew meat in the pot till absolutely browned on all sides, five to 7 minutes. Add the onions; prepare dinner and stir till the onions start to melt, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the pork and onion mixture. Place a cowl at the pot, reduce warmness to low, and simmer the combination until the beef is soft, about 2 half hours.
Bring a large pot of gently salted water to a rolling boil. Cook the egg noodles at a boil till cooked thru but organization to the chunk, approximately 5 mins; drain. Serve the goulash over the noodles.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it evenly, and make easy-up simpler.

If this Hungarian Goulash III recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!