Maple Glazed Turkey Roast Popular Recipes

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Maple Glazed Turkey Roast

"A terrific manner to make make a flavorful turkey roast for any night of the week. It's also amazing whilst you're having just a handful of humans for Thanksgiving."

Ingredients :

1 (3 pound) boneless turkey breast roast, thawed
half of cup pure maple syrup, or more as needed
1 teaspoon liquid smoke flavoring (elective)
1 teaspoon ground paprika
half teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
half teaspoon dried beaten thyme
1 pinch cayenne pepper, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H50M

Preheat an oven to 325 degrees F (one hundred sixty five levels C).
Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all around the turkey roast.
Place the roast, skin aspect up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting every now and then, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads a hundred and seventy ranges F (75 stages C). Roasting time is about 1 half hours. Wrap the roast in foil, and permit stand 10 minutes earlier than putting off the string netting for reducing.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it calmly, and make clean-up easier.

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