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After the Holidays Ham Bone Soup You Have To Try

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After the Holidays Ham Bone Soup

"A leftover ham bone is simmered with veggies, macaroni, and rice to create a hearty soup and circle of relatives way of life after the holidays."

Ingredients :

  • 1 ham bone with some meat
  • 1 small onion, finely chopped
  • 1 (15 ounce) can complete peeled tomatoes with juice
  • 1 (14 ounce) bundle frozen blended veggies, thawed
  • 3 potatoes, peeled and diced
  • 1 1/2 cups uncooked elbow macaroni
  • three/4 cup raw lengthy grain rice
  • 1 cup chopped cooked ham, or quantity leftover
  • 1 (10 ounce) can tomato sauce

Instructions :

Prep : 15M Cook : 12M Ready in : 2H20M
  • Place the ham bone right into a massive pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes. Add the onion and tomatoes, then stir inside the frozen blended veggies and potatoes. Simmer for approximately 20 mins, then add the macaroni, rice, and chopped ham. Cover and simmer over medium-low warmness for 1 half hours. Any ham on the bone must come off without difficulty. Stir in the tomato sauce and allow cool for approximately 15 mins earlier than serving.

Notes :

  • Try the use of a Reynolds® slow cooker liner on your slow cooker for less complicated cleanup.

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