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| Anu's Bhapa Doi |
"This is a mild and attractive cheesecake-like desolate tract. This version is ridiculously smooth and become made for me through my buddy Anu Choudhury in Mexico City."
Ingredients :
- 1 (32 ounce) box simple complete-milk yogurt
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons sliced almonds
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10H40M |
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- Line a huge strainer with a large coffee filter out, or several layers of cheesecloth. Pour the yogurt into the covered strainer, and set it over a bowl. Cover and refrigerate till the yogurt has reached the consistency of gentle cream cheese, about 8 hours.
- Preheat an oven to 350 degrees F (a hundred seventy five stages C). Grease an eight-inch pie tin.
- Discard the liquid that has drained from the yogurt. Place the yogurt into the bowl, and whisk within the condensed milk. Pour into the prepared pan.
- Bake inside the preheated oven till the mixture is corporation and the top is gently browned, about half-hour. Remove from the oven, and sprinkle almonds over pinnacle. Cool to room temperature earlier than cutting into wedges and serving.
Notes :
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