Margarita Tube Cake So Tasty

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Margarita Tube Cake

"A zesty margarita Bundt® cake, perfect for parties or to feature zip to any day. My friends stored coming returned for more! "

Ingredients :

cooking spray
1 (18.25 ounce) package orange cake blend (inclusive of Duncan Hines® Orange Supreme)
1 (three.Four ounce) bundle on the spot lemon pudding blend
four eggs
1/3 cup vegetable oil
2/3 cup bottled margarita blend
1/4 cup lime juice
1/four cup tequila
2 tablespoons triple sec
1 lime, zested
2 half cups confectioners' sugar
1 tablespoon tequila
2 tablespoons triple sec
2 limes, juiced
1 lime, zested

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H55M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Spray a 9-cup fluted tube pan with cooking spray that includes flour, and brush the spray into the grooves of the pan with a pastry brush. Spray 1 extra light coating of cooking spray, and invert the pan to let any excess spray drip out.
In a blending bowl, beat together the orange cake mix, lemon pudding mix, eggs, vegetable oil, margarita mix, lime juice, tequila, and triple sec until thoroughly mixed. Fold inside the grated zest of one lime, and pour the batter into the prepared fluted tube pan. Use a spatula to fill grooves of the pan with batter, and tap the filled cake pan to get rid of air wallet.
Bake within the preheated oven until a toothpick inserted into the center of the cake comes out easy, approximately 45 minutes.
Cool the cake within the pan on a rack for 10 minutes, shake it a couple of times to help the edges launch, and slide a thin silicone or nylon spatula between the cake and the pan. Place a serving plate over the top of the cake pan and invert the pan to slide the cake onto the serving plate. Allow the cake to finish cooling.
Make a skinny glaze by blending collectively confectioners' sugar, 1 tablespoon of tequila, 2 tablespoons of triple sec, juice of two limes, and grated zest of 1 lime. Drizzle the glaze decoratively over the cake, let the glaze set for a couple of minutes to harden, and slice.

Notes :

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