Awesomely Easy Sesame Asparagus You Have To Try

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Awesomely Easy Sesame Asparagus

"Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds."

Ingredients :

1 bunch sparkling asparagus, trimmed
1 tablespoon olive oil
2 tablespoons black sesame seeds, lightly toasted
kosher salt to taste

Instructions :

Prep : 2M	Cook : 4M	Ready in : 12M

Fill a massive saucepan with half inch of water and produce to a boil. Cook asparagus until tender-crisp, approximately five minutes. Drain, then rinse with bloodless water. Return pan to the stove over medium heat, pour in oil, and swirl around pan. Shake excess water off of the asparagus, and toss in oil with sesame seeds, and salt to reheat.

Notes :

To toast sesame seeds, toss them in a heavy bottomed skillet over medium warmth till they may be aromatic.
Reynolds® Aluminum foil may be used to preserve food wet, cook it frivolously, and make easy-up easier.

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