Jerk Chicken Chili Best Family Recipes

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Jerk Chicken Chili

A aggregate among white chili and jerk chook. Use milder chiles to prevent it from being too warm. Serve over corn or tortilla chips and upload sour cream if preferred.

Ingredients :

2 tablespoons vegetable oil
1 ½ kilos chook meat, cut into chunks
salt and black pepper to flavor
1 onion, chopped
1 jalapeno pepper, seeded and minced
3 cloves garlic, minced
2 teaspoons floor cumin
1 teaspoon dried thyme leaves
1 teaspoon rubbed dried sage
1 teaspoon dried oregano
1 tablespoon floor allspice
½ teaspoon floor cinnamon
½ teaspoon floor nutmeg
½ teaspoon cayenne pepper, or to taste
½ teaspoon salt
¼ teaspoon floor cloves
2 limes, juiced
1 (four ounce) can chopped inexperienced chilies
1 (32 ounce) carton bird broth
three (15.5 ounce) cans white beans, tired and rinsed
8 oz. Shredded Pepper Jack cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

Notes :

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