Artichoke Leek Frittata So Tasty

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Artichoke Leek Frittata

Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!

Ingredients :

2 Tbsp butter
2 cups sliced, wiped clean leeks, white and mild green components most effective (sliced in 1/2 lengthwise, then sliced crosswise, approximately 1/four-inch thick slices) (see How to Clean Leeks)
4 oz. Frozen artichoke hearts, thawed, sliced into half-inch slices
1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped sparkling tarragon, or dried herbes de Provence or dried thyme)
1/four teaspoon Kosher salt
5 eggs
eight oz. (1 cup) small curd cottage cheese (can use ricotta in case you pick)
2 Tbsp all motive flour (pass over for gluten-unfastened version)
half teaspoon baking powder
1 cup grated Parmesan cheese
Fresh chopped chives or parsley for garnish

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

Notes :

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