Amish Casserole Popular Recipes

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Amish Casserole

"A satisfyingly rich and hearty casserole from the Pennsylvania Dutch usa."

Ingredients :

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
1/4 cup brown sugar
1/8 teaspoon black pepper
1/4 teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package extensive egg noodles
10 slices American cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Preheat the oven to 350 degrees F (175 tiers C).
Bring a huge pot of lightly salted water to a boil. Add egg noodles and prepare dinner till smooth, about 7 minutes. Drain and go back to the pan. Mix in the cream of hen soup till noodles are coated.
Crumble the ground red meat right into a massive skillet over medium-high warmth. Drain the grease, and stir inside the tomato soup, brown sugar, pepper and salt. Spread 1/2 of the red meat in the bottom of a greased 2 half quart casserole dish. Arrange 5 slices of cheese over the beef. Top with 1/2 of the noodles, then repeat layers ending with cheese on pinnacle.
Bake for 35 mins in the preheated oven, until cheese is browned and sauce is bubbly.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it frivolously, and make easy-up less complicated.

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