Mango Guacamole Tasty Recipes

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Mango Guacamole

"A delicious guacamole that my mother used to make in the course of the summer time days when mangos had been all over our place of birth. It's sweet, tangy, and, like several true Mexican guacamole, spicy."

Ingredients :

2 tablespoons minced white onion
2 limes, juiced
2 serrano chile peppers, or to taste
2 limes, juiced
sea salt to flavor
four ripe avocados, peeled and pitted
1/4 cup chopped clean cilantro
1 large mango - peeled, seeded, and chopped

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

Combine the onion and the juice of two limes in a small bowl; allow the onion to soak in the lime juice for at the least 1 hour. Strain and discard the excess juice. Set the onion aside.
Grind the serrano chile peppers, the juice of two limes, and salt collectively in a meals processor until no massive chunks of pepper continue to be. Add 1 avocado and system until creamy and clean; repeat with last avocados. Transfer the aggregate to a serving bowl; fold the onion, cilantro, and mango into the avocado aggregate. Serve at room temperature.

Notes :

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