Italian Easter Bread (Anise Flavored) The Best Recipes

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Italian Easter Bread (Anise Flavored)

"Growing up, this become the pleasant treat of Easter morning (and still is)! One bite of this light, fluffy, candy bread and you're twelve years antique once more! Bakery fine in hours. Try this South Philly Italian tradition and keep the background alive...Buona Pasqua a Tutti!"

Ingredients :

3 cups all-cause flour, divided
1/four cup white sugar
1 teaspoon salt
1 (.25 ounce) package deal fast upward push yeast
2/3 cup milk
1 teaspoon anise extract
2 tablespoons butter at room temperature
2 eggs
1 egg, overwhelmed
1/2 tablespoon coloured sweet redecorating dragees, or as desired

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H

Mix 1 cup of flour with sugar, salt, and yeast in a bowl, stir nicely. Place milk and anise extract into a small saucepan over low warmth, and heat to approximately one hundred ten levels F (43 ranges C). Make a properly in the center of the flour mixture with your hand, and pour inside the milk combination; swirl together with your hand in a circular movement to combine the flour mixture with the milk combination. Mix in butter and eggs, one after the other, then mix in final flour until dough starts offevolved to drag collectively.
Turn the dough out onto a floured work floor, and knead until tender but elastic, about 8 mins. Cover with a humid material, and allow dough rest for 10 mins; reduce dough into halves.
On floured paintings floor, roll every half of right into a ball, then form the balls into 2 long portions, approximately 1 1/2 inches thick and 18 to 20 inches long. Pinch the 2 top ends collectively, and loosely twist the portions to form a twisted loaf; pinch the lowest ends together, and tuck the 2 ends under the loaf. (Alternately, form the twist into a hoop, and pinch the ends collectively.)
Grease a baking sheet, lay the loaf onto the prepared sheet, and cowl with a moist towel; let upward push until doubled, approximately 1 hour. Brush loaf with beaten egg, and sprinkle with coloured decorating dragees.
Preheat oven to 350 stages F (175 levels C). Bake the decorated loaf within the preheated oven till golden, 20 to twenty-five mins. Watch closely in the direction of the cease of the baking time that the bread does no longer start to burn. Transfer to wire rack right away after baking to chill.

Notes :

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