Armenian Shish Kabob Tasty Recipes

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Armenian Shish Kabob

"Mouth watering BBQ/grilled lamb or beef with vegetables and spices. Serve with rice pilaf and pita bread."

Ingredients :

half of cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon dry white wine
1 tablespoon minced garlic
1/eight teaspoon salt
1/eight teaspoon black pepper
1/8 teaspoon dried oregano
1/eight teaspoon dried rosemary leaves
1 bay leaf
2 pounds boneless leg of lamb, cut into 1 half-inch cubes
2 massive onions, peeled, reduce into eight wedges every
2 huge inexperienced bell peppers, cut into eight wedges every
12 mushrooms, stems removed
2 big tomatoes, cut into 8 wedges

Instructions :

Prep : 1H	Cook : 6M	Ready in : P1D

Stir collectively olive oil, lemon juice, wine, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf. Toss lamb with marinade until flippantly mixed, then pour into a resealable plastic bag, and marinate in refrigerator at least 24 hours.
Position oven rack to its pinnacle placing and set oven to broil.
Remove lamb from marinade and thread onto steel skewers; reserve marinade. Thread onion wedges, inexperienced peppers, and mushrooms onto separate metal skewers. Brush vegetables with reserved marinade.
Broil the skewers on a broiler pan, turning often. Cook onions for 12 mins, lamb for 10 mins, inexperienced pepper for 7 minutes, and the mushrooms for three mins. Remove from oven, and permit to cool till cool enough to address.
Remove skewers from ingredients and set aside. Reassemble skewers, alternating lamb, onions, inexperienced peppers, mushrooms, and tomatoes. Place onto broiler pan and brush once more with marinade. Discard remaining marinade.
Broil skewers once more to finish cooking, turning frequently until the lamb is medium-uncommon and the greens start to blacken in spots, 5 to 7 mins.

Notes :

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