Ken's Perfect Hard Boiled Egg (And I Mean Perfect) Popular Recipes

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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

"Couldn't sleep one night time so I researched several ways to difficult boil eggs and advanced this method. While you do no longer flavor the vinegar or salt, they both pull the skin from the eggshell so it peels effortlessly without tearing or sticking. Family contributors name them 'Ken's Eggs'. Enjoy!"

Ingredients :

1 tablespoon salt
1/four cup distilled white vinegar
6 cups water
8 eggs

Instructions :

Prep : 5M	Cook : 8M	Ready in : 40M

Combine the salt, vinegar, and water in a huge pot, and convey to a boil over excessive warmness. Add the eggs one after the other, being careful no longer to crack them. Reduce the warmth to a mild boil, and cook dinner for 14 mins.
Once the eggs have cooked, remove them from the recent water, and area right into a field of ice water or bloodless, walking water. Cool completely, approximately 15 minutes. Store within the fridge up to at least one week.

Notes :

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