Maja Blanca Especiale (Corn and Coconut Cream Pudding) Tasty Recipes

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

"A comfort food commonly shared in Filipino potlucks and afternoon parties. It can be a dessert or a snack and is excellent served with iced tea or fruit juice."

Ingredients :

1 cup coconut cream
1 half of cups cornstarch
1 3/four cups white sugar
four cups unsweetened coconut cream
2 tablespoons mild butter
2 teaspoons vanilla extract
1 (14.Seventy five ounce) can cream-fashion corn
1 cup frozen corn

Instructions :

Prep : 5M	Cook : 12M	Ready in : 2H30M

Latik topping: Boil 1 cup of coconut cream in a saucepan over medium heat until coconut oil and coconut milk solid separate, stirring constantly, about 15 minutes. Continue cooking until the milk solids emerge as golden brown. Drain oil.
Grease nine inch spherical pans and set aside. Mix cornstarch and sugar in a bowl and set apart.
Heat four cups of coconut cream, butter, vanilla extract, cream-fashion corn and corn in a saucepan over medium-low warmth and convey to a simmer. Slowly upload the cornstarch combination, stirring continuously to save you any lumps, approximately 10 minutes. Pour the recent mixture into the prepared pans and allow to set. Sprinkle latik on pinnacle. Cool earlier than reducing and serving.

Notes :

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