Alpine Macaroni Best Family Recipes

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Alpine Macaroni

"This is a traditional Swiss dish served at the slopes of the Alps. I want to top it with chunky apple sauce and crunchy onions to serve."

Ingredients :

3 potatoes, scrubbed
1 (12 ounce) package uncooked elbow macaroni
2 tablespoons butter
2 large onions, peeled and sliced
1 clove garlic, minced
1/2 cup shredded Gruyere cheese
3/4 cup heavy cream
salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 6M	Ready in : 50M

Place the potatoes in a big pot and fill with enough water to cover them. Bring to a boil and prepare dinner till smooth sufficient to pierce with a fork. Drain and cool slightly, then put off the peels, and slice into 1/4 inch thick slices.
Preheat the oven to four hundred ranges F (2 hundred levels C). Lightly grease a 9x9 inch baking dish.
Bring a massive pot of gently salted water to a boil. Add macaroni and cook till barely tender, about 6 minutes. Drain and set apart.
Melt the butter in a huge skillet over medium-excessive heat. Add onion; prepare dinner and stir till onion starts offevolved to show translucent. Stir inside the garlic, and cook for a few extra minutes. Remove from the heat and set apart.
Layer the macaroni, onions and potatoes into the prepared baking dish. Season with salt and pepper. Sprinkle the shredded Gruyere cheese over the pinnacle, and drizzle cream lightly over the whole dish.
Bake within the preheated oven until the top is golden brown, 15 to twenty minutes.

Notes :

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