Jalapeno Popper Wontons Best Dishes

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Jalapeno Popper Wontons

"A simple Asian twist on jalapeno poppers served with candy chili sauce."

Ingredients :

1 (eight ounce) package cream cheese, softened
1 (4 ounce) can diced jalapeno peppers
20 (3.Five inch square) wonton wrappers
half cup candy chili sauce
oil for deep frying

Instructions :

Prep : 20M	Cook : 5M	Ready in : 30M

In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a smooth dry floor. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese combination onto the middle of every wrapper. Moisten your fingertip inside the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or comply with guidelines at the package deal for desired shapes. This component can be finished ahead of time and refrigerated or frozen.
Heat the oil in a deep fryer to 375 tiers F (190 tiers C). When hot, fry the wontons some at a time till golden brown, approximately 2 mins. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it flippantly, and make clean-up simpler.

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