Almond Cookies (Dim Sum Variety) Best Family Recipes

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Almond Cookies (Dim Sum Variety)

"These almond cookies are what you will commonly discover in Chinese dim sum restaurants in Hawaii. A lot of these community dim sum stores/eating places have closed down currently, so it is satisfactory so as to nonetheless experience these cookies out of your own kitchen. If you experience the taste of almonds, you will love those cookies. This is a simple recipe and is a favorite in my family. Give it a attempt!"

Ingredients :

red food coloring
1 cup vegetable shortening, plus
three tablespoons vegetable shortening
1 cup sugar
1 egg, crushed
1 teaspoon almond extract
2 half of cups all-cause flour
half teaspoon baking soda
1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 24M	Ready in : 35M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Pour a few drops of purple food coloring right into a small bowl, and set apart.
With an electric powered mixer, beat the shortening collectively with the sugar in a blending bowl till creamy. Beat in the egg and almond extract.
In some other bowl, sift collectively the flour, baking soda, and salt. Stir the flour mixture into the sugar-shortening mixture, and mix nicely. Scoop up a scant tablespoon of dough with a spoon, and form right into a walnut-sized ball. Place the ball onto an ungreased cookie sheet, and press the ball barely along with your thumb to create a flat spot on pinnacle (do not flatten the cookie). Dip the stop of a bamboo chopstick into the purple meals coloring, and touch the center of every cookie to make a pink dot.
Bake inside the preheated oven till slightly browned, 15 to 18 mins. Cool on a rack.

Notes :

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