Irish Whiskey Flat Iron Steak You Have To Try

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Irish Whiskey Flat Iron Steak

"This Irish whiskey marinade is our favourite for using with flat iron steak. It adds a juicy and scrumptious taste to the meat."

Ingredients :

2/three cup greater-virgin olive oil
three tablespoons Irish whiskey
3 tablespoons soy sauce
1 tablespoon minced inexperienced onion
1 tablespoon minced garlic
1 tablespoon floor black pepper
1 tablespoon chopped fresh parsley
half teaspoon dried thyme
1/eight teaspoon crushed dried rosemary
four (eight ounce) flat iron steaks

Instructions :

Prep :	Cook : 4M	Ready in : 1H35M

Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a huge, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as lots air as viable. Refrigerate at the least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come back to room temperature before cooking.
Preheat an outside grill for medium-excessive warmth and gently oil the grate.
Cook the steaks until they are starting to corporation and are warm and barely pink inside the center, 6 to 7 mins in step with side. An instantaneous-study thermometer inserted into the center have to read a hundred and forty degrees F (60 ranges C). Cover the beef with layers of aluminum foil and permit to relaxation in a heat region for 10 minutes earlier than serving.

Notes :

The vitamins information for this recipe includes the full amount of the marinade substances. The actual quantity of the marinade fed on will vary.
Reynolds® Aluminum foil may be used to keep meals moist, cook it calmly, and make smooth-up simpler.

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