Lasagna Toss Good Recipes

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Lasagna Toss

"This is based totally on a recipe that I obtained from my aunt at my bridal shower about 6 years in the past. I ultimately used it this ultimate year and modified it to make it a faster meal. Hey, a operating wife has to live to tell the tale by hook or by crook! This is a brief, and EASY, opportunity to lasagna when you don't have much time, it is fantastic for a weeknight meal! Serve with side salad and garlic bread and you've a brief and yummy meal! "

Ingredients :

2 cups raw penne pasta
1 pound ground Italian sausage
1 (26 ounce) jar garlic and onion spaghetti sauce (inclusive of Ragu® Robusto® Sauteed Onion & Garlic Pasta Sauce)
1 cup cottage cheese
2 cups shredded mozzarella cheese, divided

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat an oven to 350 degrees F (one hundred seventy five degrees C). Grease a 2.Five quart baking dish.
Bring a big pot of gently salted water to a boil. Place pasta inside the pot, cook dinner for eight to ten mins, until gentle, and drain.
Cook and stir the Italian sausage in a massive skillet over medium warmness till browned, about 8 to ten mins. Drain the fats from the beef, pour the cooked pasta and spaghetti sauce into the skillet, and stir properly to mix. Bring the aggregate to a boil.
Pour half of the new pasta-sausage combination into the prepared baking dish, unfold with the cottage cheese in an excellent layer, and sprinkle with 1/2 the mozzarella cheese. Spread the last pasta aggregate over the cheese, and pinnacle with the last mozzarella cheese.
Cover and bake within the preheated oven for approximately 25 minutes, till the casserole is warm and the cheese is melted and effervescent. Let it stand 5 mins to organization up before serving.

Notes :

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