Apple and Pork Stew So Tasty

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Apple and Pork Stew

"This stew is a savory mixture of red meat, apples, wine, and greens with just a hint of sweetness."

Ingredients :

2 tablespoons vegetable oil
1 pound boneless beef shoulder, cubed
1/4 cup all-reason flour
2 tablespoons butter
1 pink onion, diced
2 cloves garlic, minced
1 shallot, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons dried basil
1 teaspoon salt
half of teaspoon floor black pepper
1 pound new potatoes, reduce into half of -inch cubes
2 cups dry crimson wine
2 (14 ounce) cans pork broth
1 massive Granny Smith apple - peeled, cored and diced

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

Heat the oil in a Dutch oven over medium-excessive heat. Place the flour into a bowl. Add cubed pork and toss until lined. Shake off the excess flour and location pork in the warm oil. Cook until browned on each side, and then do away with from the pan.
Reduce the heat to medium-low, and soften the butter within the pan. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Cook and stir till the onion is tender and translucent, about five minutes. Mix in the potatoes and prepare dinner for another 5 mins.
Pour the wine and pork broth into the pot, and add the red meat and apple. Cover and cook for about 45 mins, till potatoes and apples are tender.

Notes :

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