Asparagus Quiche with Fontina Cheese Best Family Recipes

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Asparagus Quiche with Fontina Cheese

This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The mystery to definitely creamy quiche? Heavy cream!

Ingredients :

1 nine-inch pie crust, chilled for half-hour and ready to roll out
Flour (for sprinkling)
1 pound (445 g) sparkling asparagus
1/four pound Fontina cheese, cut into 1/4-inch cubes
4 huge eggs, gently beaten in a large bowl
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions :

Prep : 30M	Cook : 46M	Ready in : 2H10M

Notes :

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