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| Jerk Grilled Chicken Wings |
Spicy, citrus, earthy, with the proper quantity of thyme. These wings have to be a success as long as your guests are brave sufficient to take a few Caribbean warmness. I want to serve this with a mango, cilantro, bitter cream, mayonnaise, and buttermilk dipping sauce.
Ingredients :
- ¼ cup fresh squeezed orange juice
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 teaspoon salt
- 2 teaspoons floor black pepper
- 1 tablespoon chopped sparkling thyme
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh ginger
- 1 habanero pepper, seeded and chopped (use gloves)
- 1 tablespoon curry powder
- ½ teaspoon floor allspice
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ½ cup vegetable oil
- 12 big chook wings, pointers removed and wings cut apart at joint
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 4H50M |
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Notes :
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