Leftover Turkey Cheesecake The Best Recipes

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Leftover Turkey Cheesecake

"I noticed a recipe for this about eight years ago, however did now not have it. Since then I had been searching numerous web sites for it without a success. This Christmas I determined to try my have hand at it, and my husband agreed that it become a success! Hope you revel in it as tons as we do!"

Ingredients :

1 cup leftover stuffing
1 tablespoon leftover turkey gravy
4 oz. Cream cheese, softened
4 oz ricotta cheese
2 eggs
3 tablespoons leftover turkey gravy
1 1/2 cups leftover roast turkey, white and/or darkish meat, diced
1 cup cranberry sauce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat oven to 350 levels F (a hundred seventy five stages C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
Beat the cream cheese, ricotta cheese, eggs, and three tablespoons gravy with an electric mixer in a huge bowl till smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cowl the top of the cheesecake with the cranberry sauce.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your slow cooker for easier cleanup.

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