Marty's Thai Chicken Satay Best Dishes

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Marty's Thai Chicken Satay

This is my own take at the traditional Thai fowl satay! It's yum!

Ingredients :

2 tablespoons vegetable oil
2 tablespoons soy sauce
2 teaspoons tamarind paste
1 stalk lemon grass, chopped
2 cloves garlic, crushed
1 teaspoon floor cumin
1 teaspoon floor coriander
1 tablespoon lime juice
1 teaspoon muscovado sugar
½ teaspoon chili powder
2 pounds skinless, boneless fowl breast, cut into strips
20 wood skewers, soaked in water for 30 minutes
2 tablespoons crunchy peanut butter
2 tablespoons chopped peanuts
1 (14 ounce) can coconut milk
2 teaspoons purple Thai curry paste
1 tablespoon fish sauce
1 teaspoon tomato paste
1 tablespoon brown sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

Notes :

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