Alligator in Garlic-Wine Sauce So Tasty

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Alligator in Garlic-Wine Sauce

"Alligator sauteed with garlic flavored oil comes collectively with white wine sauce - awesome served over a mattress of rice or pasta."

Ingredients :

2 pounds alligator meat, cut into cubes
3 tablespoons clean lime juice
salt and pepper to taste
all-cause flour for dusting
2 tablespoons olive oil
1 tablespoon minced garlic
half of cup white wine

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.
Squeeze any excess liquid from alligator and place right into a big bowl. Season with salt and pepper, then toss with enough flour to coat. Remove alligator, shake off extra flour, and set apart.
Heat olive oil in a massive skillet over medium-excessive warmth. Add garlic; cook and stir till fragrant, about 30 seconds. Add alligator, and cook dinner until organization and opaque, five to 6 mins. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. Pour sauce over alligator to serve.

Notes :

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