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| Arugula Corn Salad with Bacon |
Peppery corn salad with freshly cooked corn, arugula, bacon, inexperienced onions, and cumin.
Ingredients :
- four big ears of corn
- 2 cups of chopped arugula (approximately one bunch)
- 4 strips of bacon, cooked, chopped
- 1/3 cup chopped inexperienced onions
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1/8 teaspoon floor cumin
- Salt and freshly ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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