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| Avocado-Shrimp Salad |
"Shrimp, avocado, tomato and sweet onions with sparkling squeezed lime juice, exceptional on a hot day"
Ingredients :
- 2 avocados - peeled, pitted, and cubed
- 2 tomatoes, diced
- 1 small sweet onion, chopped
- 1 pound cooked salad shrimp
- 1 pinch salt and pepper to taste
- 2 tablespoons lime juice
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 25M |
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- Stir collectively avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve bloodless.
Notes :
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