Island Okras So Tasty

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Island Okras

"In Barbados okras are plentiful! My family eats them nearly weekly and this is our favorite way of cooking them! One of the finest things approximately this dish is that the okras are not slimy or delicate, and the lime gives it a high-quality kick! I often serve this dish with a curry... However it is a exceptional aspect dish for maximum meals!!!"

Ingredients :

three tablespoons olive oil
1 huge onion, thinly sliced
2 cloves garlic, minced
4 cups fresh okra, ends trimmed and halved lengthwise
salt to taste
ground black pepper to taste
1 lime, juiced

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Heat the olive oil in a skillet over medium warmth. Stir inside the onion and garlic; prepare dinner and stir until the onion has softened and turned translucent, approximately five mins.
Add the okra, salt, and pepper. Increase the warmth to excessive; prepare dinner and stir till the okra starts to brown, about 10 mins. Pour the lime juice over the okra and keep cooking for 2 mins.

Notes :

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