Jian Bing (Chinese Crepes) Best Dishes

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Jian Bing (Chinese Crepes)

"Quick and Easy! There are many variations of Jian Bing, a.Ok.A. Chinese Crepe; this is most effective one. I use scallions and cilantro in this recipe, however others use extraordinary elements, such as sunflower seeds. Instead of crackers one also can use Chinese fried dough (You Tiao). Enjoy!"

Ingredients :

2 tablespoons millet flour
2 tablespoons soy milk
half of teaspoon vegetable oil
1 teaspoon water, if needed
1 tablespoon Chinese black bean sauce
1 teaspoon water
1/2 teaspoon Asian chile pepper sauce, or to flavor
1 teaspoon water
cooking spray
1 egg, beaten
1/2 inexperienced onion, sliced
1 tablespoon torn sparkling cilantro leaves
2 complete crackers

Instructions :

Prep : 15M	Cook : 1M	Ready in : 20M

Whisk collectively millet flour, soy milk, and vegetable oil in a bowl to make a batter the consistency of heavy cream. Add a teaspoon of water to thin the batter, if necessary.
Mash the black bean sauce in a small bowl with 1 teaspoon of water to make it easy to spread. In a separate small bowl, blend the hot chili sauce with 1 teaspoon of water. Set the sauces aside.
Spray a massive skillet generously with cooking spray, and heat over medium-low warmness. Pour the batter into the skillet, and unfold evenly to make a skinny crepe. Cook the crepe for 1 to 2 minutes, till company. Pour the egg lightly over the crepe. Cook an additional 1 to 2 mins, until the egg is set. Sprinkle the crepe with green onion slices and cilantro leaves, pressing them firmly into the cooked egg.
Flip the crepe and spread with bean sauce and chili sauce. Place the crackers within the center of the crepe, leaving approximately 1/4 inch of space between the 2 crackers. Flip the top 0.33 of the crepe down over the crackers, turn the lowest 0.33 up, and then fold the crepe in half of so the crackers are stacked on pinnacle of each different in a tidy package. Serve warm.

Notes :

For the crunchy filling, use any sort of savory cracker, a bit of crisp fried wonton pores and skin, or a bit of fried red meat rind.
You can replacement all-purpose flour for millet flour, and regular milk for soy milk.

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