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Julie's Famous Macaroni and Cheese Good Recipes

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Julie's Famous Macaroni and Cheese

This is the one holiday dish it is my requirement for admission to all family gatherings. I even have perfected this version over a few years of practice. I'm guessing on the variety of servings, however this recipe fills a further huge foil baking pan for taking to parties. The cottage cheese changed into my grandma's 'mystery' element.

Ingredients :

  • 1 (16 ounce) bundle elbow macaroni
  • ¾ cup butter
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons ground dry mustard
  • 1 huge yellow onion, minced
  • ¾ cup all-purpose flour
  • four (12 fluid ounce) cans evaporated milk
  • 8 oz shredded sharp Cheddar cheese
  • 8 ounces processed cheese meals (such as Velveeta(R)), cubed
  • 8 ounces shredded Colby Jack cheese
  • 1 cup small curd cottage cheese
  • ½ cup butter
  • 1 (5.Five ounce) package seasoned croutons (inclusive of New York Brand(R) Texas Toast Sea Salt and Pepper)

Instructions :

Prep : 30M Cook : 1M Ready in : 1H15M

Notes :

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