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| Arugula Salad with Beets and Goat Cheese |
EASY wholesome, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon French dressing. Perfect combo!
Ingredients :
- 2 medium beets, cooked (roasted* or boiled**) until a fork effortlessly is going in a single (about an hour), peeled, diced into bite-sized portions
- 2 handfuls (about 2.Five oz) clean baby arugula
- 4 Tbsp goat cheese (approximately 1.Five ounces)
- 1/four cup kind of chopped toasted walnuts
- 3 Tbsp more virgin olive oil
- 1 half Tbsp lemon juice
- 1/four teaspoon dry powdered mustard
- 1/2 teaspoon sugar
- half of teaspoon salt
- 1/four teaspoon pepper
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 1H10M |
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Notes :
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