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| Japanese Shrimp Sauce |
"Shrimp sauce like that determined at a sure teppanyaki eating place."
Ingredients :
- 2 cups mayonnaise
- half cup water
- 1 teaspoon white sugar
- 1 teaspoon paprika
- 1 teaspoon garlic juice
- 1 tablespoon ketchup
- 1 teaspoon ground ginger
- 1 teaspoon warm pepper sauce
- 1 teaspoon floor mustard
- 1/4 teaspoon salt
- three/four teaspoon floor white pepper
Instructions :
| Prep : 5M | Cook : 20M | Ready in : 5M |
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- Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, warm pepper sauce, floor mustard, salt, and white pepper together in a bowl.
Notes :
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