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| Jicama Mango Slaw |
"I tasted this in a Mexican restaurant on Friday and made it at domestic on Saturday! Crunchy, clean, and healthy!"
Ingredients :
- 2 mangos, peeled and cut into matchstick julienne
- 1 carrot, cut into matchstick julienne
- 1 purple bell pepper, reduce into matchstick julienne
- half of huge jicama, peeled and reduce into matchstick julienne
- 1 tablespoon raspberry vinegar
- 1 tablespoon lime juice
- 1 tablespoon agave nectar
- 1 tablespoon olive oil
- 1 tablespoon minced clean mint
- 1 teaspoon lime zest
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 55M |
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- Combine the mangos, carrot, purple bell pepper, and jicama in a massive bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil collectively in a separate bowl; pour over the mango aggregate. Sprinkle the mint and lime zest over the mixture; toss to combine. Chill as a minimum 30 minutes before serving.
Notes :
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