Joy's Lebanese Stuffed Zucchini The Best Recipes

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Joy's Lebanese Stuffed Zucchini

"Zucchini is sliced lengthwise and is filled with a combination of ground turkey, brown rice, cinnamon, garlic, pepper, and fowl broth. It is a light and healthful dish, and scents brilliant while baking. Enjoy!"

Ingredients :

6 zucchini, trimmed and halved lengthwise
2 teaspoons floor cinnamon
1 teaspoon minced garlic
1 teaspoon floor black pepper
2 (14 ounce) cans chicken broth
1 pound floor turkey
1 half of cups uncooked brown rice
1 tablespoon garlic powder

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H40M

Preheat oven to 450 degrees F (230 degrees C).
Scoop pulp out of every zucchini 1/2 with a spoon and discard. Arrange zucchini in a deep glass baking dish.
Stir 1 teaspoon cinnamon, half of teaspoon minced garlic, and half teaspoon pepper into every can of bird broth.
Combine turkey, rice, and garlic powder in a massive bowl; mix very well. Stir in 1 can seasoned bird broth.
Stuff each zucchini half of with turkey combination. Place top halves over backside halves so that they look like whole zucchini. Pour the second one can of pro hen broth over zucchini and into the baking dish. Cover with aluminum foil.
Bake within the preheated oven till rice is tender and zucchini is soft, approximately 1 hour 15 minutes.

Notes :

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