Asian Sugar Snap Pea Appetizer Popular Recipes

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Asian Sugar Snap Pea Appetizer

"Bursting with taste, these Asian-stimulated snap peas may be served warm as a facet dish or chilled as a quick appetizer!"

Ingredients :

1 pound sugar snap peas, trimmed
three tablespoons garlic flavored olive oil
1/4 cup low sodium soy sauce
1/4 teaspoon sesame oil
2 drops chili oil
1/4 teaspoon packed brown sugar
2 tablespoons toasted sesame seeds

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Preheat the oven broiler, and pass oven rack into the pinnacle role.
Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out right into a single layer.
Broil the snap peas within the preheated oven until smooth, about five minutes.
Meanwhile, blend together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a big bowl. When the snap peas pop out of the oven, toss them without delay with the sauce.

Notes :

Try using a Reynolds® slow cooker liner to your sluggish cooker for easier cleanup.

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