Asparagus with Pecans and Parm Best Family Recipes

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Asparagus with Pecans and Parm

"This is a very stylish and clean side dish to serve for a unique event."

Ingredients :

1 bunch asparagus spears, ends trimmed
2 tablespoons butter
1 (8 ounce) package sliced mushrooms
1 onion, minced
half of cup coarsely chopped pecans
half teaspoon garlic powder
half teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
half of cup freshly grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Steam the asparagus spears in a basket-style steamer over boiling water until soft, five to ten mins. Drain and get rid of to a serving dish; keep warm.
Meanwhile, melt 1/2 of the butter in a massive skillet over medium-excessive warmth. Once melted (it's good enough if it begins to brown), stir within the sliced mushrooms, and cook till they brown, soften, and start to release their liquid; pour right into a serving dish, and set aside. Melt the remaining butter in the skillet, and stir within the onions. Cook until the onions melt and turn translucent, about 3 mins. Season with garlic powder, basil, salt and pepper. Stir in the chopped pecans, and prepare dinner for a minute greater.
Sprinkle the onion aggregate with half of the Parmesan cheese, and stir inside the reserved mushrooms. Pour over the asparagus within the serving dish and sprinkle with last cheese.

Notes :

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