Marinated Vegetable and Olive Salad Popular Recipes

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Marinated Vegetable and Olive Salad

"This vibrant, crisp mixture of marinated greens is ideal for summer time!"

Ingredients :

2 cups sparkling green beans, trimmed and halved
1 cup broccoli florets
1 cup cauliflower florets
1 cup sliced mushrooms
half of cup cherry tomatoes
1 (6 ounce) can black olives, drained
half cup red wine vinegar
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon monosodium glutamate (MSG)
1 tablespoon garlic salt
1 tablespoon dried dill weed
1 half of cups extra virgin olive oil

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H35M

Bring a big pot of lightly salted water to a boil over excessive heat. Add the inexperienced beans, and cook dinner till smooth, 1 to two mins. Drain, and rinse below bloodless water till the inexperienced beans are cool. Place into a bowl in conjunction with the broccoli, cauliflower, mushrooms, tomatoes, and olives; set aside.
Whisk together the vinegar, salt, pepper, monosodium glutamate, garlic salt, and dill in a bowl. Slowly drizzle in the olive oil even as persevering with to whisk to create a dressing. Pour the dressing over the veggies and stir to mix. Cover, and refrigerate as a minimum 2 hours before serving.

Notes :

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